Student Development through Social Entrepreneurship Program
Irmawita
1
, Reza Gusmanti
2
, Gita Noviyanti Sadli
3
1
Department of Non Formal Education Universitas Negeri Padang, Padang, Indonesia
2
Department of Community Education, Universitas Pendidikan Indonesia, Bandung, Indonesia
3
PAUD Amazing Kids, Dumai, Indonesia
irmawita@fip.unp.ac.id
Abstract
The Entrepreneurship Development Program is a program designed by Padang State University with the target of students who have been entrepreneurs before. The students developed their business paradigm towards social entrepreneurship. The research method uses a qualitative approach with a case study design with informants and data sources are students at the Padang State University. The results of this study indicate that the purpose of the program is to complete the commercial business orientation (profit) that has been carried out during the social orientation (benefit). Student entrepreneurs come from two types of businesses, namely culinary businesses and convection businesses. The selection of tenants is based on the digital-based entrepreneurial activities they run. This means that tenants use digital platforms in their business activities.
Keywords
social entrepreneurship, digital, students
References
Assidiqi, M. H., & Sumarni, W. (2020). Pemanfaatan Platform Digital di Masa Pandemi Covid-19. Seminar Nasional Pascasarjana.
Bateman, M. (2014). The Rise and Fall of Muhammad Yunus and the Microcredit Model. SSRN Electronic Journal, January 2014. https://doi.org/10.2139/ssrn.2385190
Bazan, C., Gaultois, H., Shaikh, A., Gillespie, K., Frederick, S., Amjad, A., Yap, S., Finn, C., Rayner, J., & Belal, N. (2020). Effect of the university on the social entrepreneurial intention of students. New England Journal of Entrepreneurship, 23(1), 3–24. https://doi.org/10.1108/neje-05-2019-0026
Charlesworth, A. (2018). Digital Marketing. Digital Marketing, 48, 82–88. https://doi.org/10.4324/9781315175737
Hossain, D. M. (2013). Social Capital and Microfinance : The Case of Grameen Bank , Bangladesh. Middle East Journal of Business, 8(4), 13–21. https://doi.org/10.5742/mejb.2013.84311
Mahfud, C., Nasution, A. H., Agustin, D. S. Y., Rintaningrum, R., & Prasetyawati, N. (2020). Pelatihan Social Entrepreneurship Bagi Masyarakat Pinggiran di Kota Surabaya Barat. Dedication : Jurnal Pengabdian Masyarakat, 4(1), 21–24. https://doi.org/10.31537/dedication.v4i1.292
Raharja, S. J., & Natari, S. U. (2021). Pengembangan Usaha UMKM Di Masa Pandemi Melalui Optimalisasi Penggunaan dan Pengelolaan Media Digital. Kumawula: Jurnal Pengabdian Kepada Masyarakat, 4(1). https://doi.org/10.24198/kumawula.v4i1.32361
Rijal, A., Ryandono, M. N. H., & Widiastuti, T. (2018). Kewirausahaan Sosial pada Lembaga Zakat Nasional Berkantor Pusat di Surabaya. Human Falah, 5(1).
Sofia, I. P. (2015). Konstruksi Model Kewirausahaan Sosial (Social Entrepreneurship) Sebagai Gagasan Inovasi Sosial Bagi Pembangunan Perekonomian. Jurnal Universitas Pembangunan Jaya, 2. https://doi.org/10.36262/widyakala.v2i1.7
Tenrinippi, A. (2019). Kewirausahaan Sosial di Indonesia (Apa, Mengapa, Kapan, Siapa dan Bagaimana). Meraja Journal, 2(3).
Widiastuti, R., & Margaretha, M. (2011). Socio Entrepreneurship: Tinjauan Teori dan Perannya Bagi Masyarakat. Jurnal Manajemen, 11(1).
Yudha, A. T. R. C., & Dusturiya, N. (2018). Model Pengembangan Kewirausahaan Sosial Berbasis Mahasiswa pada Lembaga Amil Zakat. El-Qist, 8(1), 1618–1637.
Zebua, D. D., Nirmalasari, & Sunaryanto, L. T. (2021). Platform Digital Sebagai Alternatif Bertahan di Era Pandemi Covid-19 Bagi Pelaku Bisnis Pertanian. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 7(1), \. https://doi.org/10.25157/ma.v7i1.4834
Zhao, Fang; Collier, A. (2017). Digital Entrepreneurship: Research and Practice (PDF Download Available). 9th Annual Conference of the EuroMed Academy of Business, September, 2173–2182. https://www.researchgate.net/publication/309242001_Digital_Entrepreneurship_Research_and_Practice
2 Department of Community Education, Universitas Pendidikan Indonesia, Bandung, Indonesia
3 PAUD Amazing Kids, Dumai, Indonesia
irmawita@fip.unp.ac.id
Abstract
The Entrepreneurship Development Program is a program designed by Padang State University with the target of students who have been entrepreneurs before. The students developed their business paradigm towards social entrepreneurship. The research method uses a qualitative approach with a case study design with informants and data sources are students at the Padang State University. The results of this study indicate that the purpose of the program is to complete the commercial business orientation (profit) that has been carried out during the social orientation (benefit). Student entrepreneurs come from two types of businesses, namely culinary businesses and convection businesses. The selection of tenants is based on the digital-based entrepreneurial activities they run. This means that tenants use digital platforms in their business activities.Keywords
social entrepreneurship, digital, studentsReferences
Assidiqi, M. H., & Sumarni, W. (2020). Pemanfaatan Platform Digital di Masa Pandemi Covid-19. Seminar Nasional Pascasarjana.
Bateman, M. (2014). The Rise and Fall of Muhammad Yunus and the Microcredit Model. SSRN Electronic Journal, January 2014. https://doi.org/10.2139/ssrn.2385190
Bazan, C., Gaultois, H., Shaikh, A., Gillespie, K., Frederick, S., Amjad, A., Yap, S., Finn, C., Rayner, J., & Belal, N. (2020). Effect of the university on the social entrepreneurial intention of students. New England Journal of Entrepreneurship, 23(1), 3–24. https://doi.org/10.1108/neje-05-2019-0026
Charlesworth, A. (2018). Digital Marketing. Digital Marketing, 48, 82–88. https://doi.org/10.4324/9781315175737
Hossain, D. M. (2013). Social Capital and Microfinance : The Case of Grameen Bank , Bangladesh. Middle East Journal of Business, 8(4), 13–21. https://doi.org/10.5742/mejb.2013.84311
Mahfud, C., Nasution, A. H., Agustin, D. S. Y., Rintaningrum, R., & Prasetyawati, N. (2020). Pelatihan Social Entrepreneurship Bagi Masyarakat Pinggiran di Kota Surabaya Barat. Dedication : Jurnal Pengabdian Masyarakat, 4(1), 21–24. https://doi.org/10.31537/dedication.v4i1.292
Raharja, S. J., & Natari, S. U. (2021). Pengembangan Usaha UMKM Di Masa Pandemi Melalui Optimalisasi Penggunaan dan Pengelolaan Media Digital. Kumawula: Jurnal Pengabdian Kepada Masyarakat, 4(1). https://doi.org/10.24198/kumawula.v4i1.32361
Rijal, A., Ryandono, M. N. H., & Widiastuti, T. (2018). Kewirausahaan Sosial pada Lembaga Zakat Nasional Berkantor Pusat di Surabaya. Human Falah, 5(1).
Sofia, I. P. (2015). Konstruksi Model Kewirausahaan Sosial (Social Entrepreneurship) Sebagai Gagasan Inovasi Sosial Bagi Pembangunan Perekonomian. Jurnal Universitas Pembangunan Jaya, 2. https://doi.org/10.36262/widyakala.v2i1.7
Tenrinippi, A. (2019). Kewirausahaan Sosial di Indonesia (Apa, Mengapa, Kapan, Siapa dan Bagaimana). Meraja Journal, 2(3).
Widiastuti, R., & Margaretha, M. (2011). Socio Entrepreneurship: Tinjauan Teori dan Perannya Bagi Masyarakat. Jurnal Manajemen, 11(1).
Yudha, A. T. R. C., & Dusturiya, N. (2018). Model Pengembangan Kewirausahaan Sosial Berbasis Mahasiswa pada Lembaga Amil Zakat. El-Qist, 8(1), 1618–1637.
Zebua, D. D., Nirmalasari, & Sunaryanto, L. T. (2021). Platform Digital Sebagai Alternatif Bertahan di Era Pandemi Covid-19 Bagi Pelaku Bisnis Pertanian. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 7(1), \. https://doi.org/10.25157/ma.v7i1.4834
Zhao, Fang; Collier, A. (2017). Digital Entrepreneurship: Research and Practice (PDF Download Available). 9th Annual Conference of the EuroMed Academy of Business, September, 2173–2182. https://www.researchgate.net/publication/309242001_Digital_Entrepreneurship_Research_and_Practice
